Equipment Selection Guide & Profit Calculator

 
Choose Product:  
Maximum Servings per hour:  
Total Liquid Cost per gallon:
Serving Size (oz.):  
Price of Serving:  
Servings per Day:  
     
Serving Cost:  
Profit per Serving:
Profit per Day:  
Profit per Month:  
Profit per Year:  
     
Recommended Single Model:  
     
Recommended Twin Model:  
   
 

Estimates are based on the following assumptions:

  1. Soft Serve:  45% overrun and mix weighing 9 lb. per gallon, serving size based on weight
  2. Shake:  50% overrun serving size based on volume
  3. Frozen Beverage:  serving size based on volume

All capacities are taken at 75�F ambient temperatures.

For additional assistance in selecting the proper Stoelting equipment,
please call Kool Technologies today: 630.483.2256.